Scottish Fudge

The creamy, buttery sweetness of Scottish tradition. Scottish Fudge is a smooth, melt-in-your-mouth confection that captures the essence of Scotland’s finest sweets. Made from a simple combination of sugar, butter, milk, and a touch of vanilla, this classic treat is known for its rich, creamy texture and indulgent flavour. The fudge is carefully cooked to perfection, creating a soft yet firm texture that easily dissolves on your tongue, leaving behind a sweet, buttery aftertaste. A timeless favourite, Scottish Fudge has been enjoyed for generations, and it remains a staple of Scottish confectionery. Whether you’re savoring a piece with your afternoon tea, gifting it to friends and family, or enjoying it as a sweet treat on its own, Scottish Fudge is a comforting, nostalgic indulgence that will bring a little taste of Scotland to your day. Scottish Fudge has long been a part of Scotland’s confectionery heritage, with recipes dating back hundreds of years. Traditionally made by hand in small batches, Scottish Fudge is cooked to a precise temperature to achieve its characteristic smoothness and firm texture. The combination of butter and milk creates a rich, velvety mouthfeel, while the subtle hint of vanilla rounds out its sweetness. Each piece is lovingly crafted to ensure that every bite delivers the perfect balance of creamy and sweet.