Abernethy Biscuits

The crisp, nutty charm of Scottish heritage. Abernethy Biscuits are a classic Scottish treat known for their unique blend of rich, buttery flavour and a subtle, nutty texture. Made from a few simple, high-quality ingredients—flour, butter, sugar, caraway seeds, and a touch of salt—these biscuits are baked to perfection, resulting in a delightful crunch with every bite. The perfect balance of sweetness and spice, each biscuit is a satisfying indulgence that’s both comforting and distinctive. A beloved favourite, Abernethy Biscuits have been enjoyed as a traditional treat for generations, whether served alongside a cup of tea, as a snack during celebrations, or shared with family and friends. Whether you’re enjoying them at home or gifting them to someone special, these iconic biscuits bring the timeless charm of Scotland’s baking heritage into every bite. Abernethy Biscuits have a long history dating back to the 18th century, named after the village of Abernethy in Scotland, where they were first created. Originally a simple, yet indulgent, tea-time treat, they evolved over time into the delightful, crisp biscuits we enjoy today. Traditionally made in small batches, authentic Abernethy Biscuits are known for their careful balance of simple ingredients, with the caraway seeds adding a distinctive, aromatic twist to the buttery base. It’s a testament to the skill and tradition of Scottish bakers passed down through generations.