Scottish Shortbread

The buttery, crumbly perfection of Scottish tradition. Scottish Shortbread is a quintessentially Scottish biscuit known for its rich, buttery flavour and crumbly, melt-in-your-mouth texture. Made from just a few simple ingredients—flour, butter, sugar, and a pinch of salt—this classic treat is baked to perfection, resulting in a delicate, light biscuit with a satisfying, crisp bite. Each piece is an indulgence, offering the perfect balance of sweetness and buttery richness in every mouthful. A beloved favourite for generations, Scottish Shortbread has been enjoyed as a comforting treat at tea time, during celebrations, or simply as a snack to enjoy with family and friends. Whether you’re indulging at home or gifting it to someone special, this iconic biscuit brings the warmth and charm of Scotland’s culinary heritage to every bite. Scottish Shortbread has a long history that dates back to the 12th century, when it was first made as a luxurious bread-like cake. Over time, it evolved into the crisp, buttery biscuit we know and love today. Traditionally made by hand in small batches, true Scottish Shortbread is known for its simple, high-quality ingredients and carefully measured proportions that allow the natural butter flavour to shine. With its signature crumbly texture, it’s a product of skillful baking passed down through generations of Scottish bakers.